Vallee Blanche
All locals love a day up the Midi, and this off-piste route is perhaps the most well-known. It offers excellent skiing in an absolutely breathtaking setting. The plus is that it actually requires only moderate technical skiing ability (beware of the crevasses!) but the high-mountain environment, coming down the steep ridge and skiing past spectacular seracs, makes it so much more special.
Canadian Bowl
A classic Grands Montets line (aka Le Triangle or Combe a Germaine) that can be reached using the Bochard lift. It's a constant thirty-degree pitch, open, varied, and offers great skiing that again only requires moderate technical ability.
Magic Forest
Also at the Grands Montets, amongst other great classic Chamonix routes is: The Magic Forest. Perfect for a bad vis day or on a good powder day to ski some pillows.
Pentes de l'Hotel
These slopes are accessed from the top cable car at Le Brevent. It is known as "THE" classic freeride face and is often used in competitions offering numerous routes of varying difficulty and gradient.
Fuel up on the hill
Cool Cats in the Rue de Moulins is owned by a Swedish woman named Lisa and she is genius in the kitchen. She does artisan hot dogs with extras including jalapeños and cheese or perfect sweet potato fries, and actually just opened her 2nd branch, known as Cool Cats sud, right at the bottom of the Aiguille du Midi. It’s perfect when you’re coming off the mountain in winter.
If you like to sit down for a late lunch then go to Moö. The meat/fish and veggie options change everyday and you can help yourself to a salad buffet all for a very reasonable price. The Scandinavian owners have become locals in the valley and are always warm and friendly. Whilst sitting at the bar you will no doubt over-hear who skied where and tips on finding the best snow as this bar is a great place to hang out for the apres ski, great burgers on the dinner menu too!
Ela is a great take-away option, it offers a mediterranean cuisine with healthy homemade hummus and stuffed vine leaves or a tasty kebab.
Jeurs Bowls
Les Jeurs is located at the top of Le Tour resort from the Tete de Balme. From the top of the lift, you head off towards the right side of the mountain and follow the back bowls through flowing terrain and narrow gullies, but be aware that this area is often exposed to avalanche risks.
Col de Balme to Trient
Also in Le Tour, you can hike about 10 minutes from the Col drag lift to the summit of the Col de Balme and drop into the wide open valley all the way to Trient in Switzerland and maybe enjoy a traditional Swiss fondue. The snow often stays of good quality over on this side of the valley but again is to be avoided when the avalanche risk is high. The train from Trient can bring you back to Le Tour or all the way to Chamonix.
Cosmiques Couloir
And last but not least, for those who are looking for a bit more adrenaline, the Cosmiques Couloir is a well-known extreme skiing gulley that can be accessed from the Aiguille du Midi cable car. It is 900 meters of sustained and serious terrain between 40-50 degrees.
Unwind and explore the best afterski spots
Everyone who has been to Chamonix has heard of the Chambre 9, the Swedish bar! Check if the live music is on and head to Chambre Neuf for apres ski. And don’t worry, you can stay in ski clothes (that’s actually how you do an apres-ski. Dancing on the tables with ski boots)
After skiing up Flégère, go to the Petit Social. Cozy decor and a great drinks menu there is often live music you don’t want to miss. You can even go to petit social before going up Flégère, for coffee and fresh croissants.
If you were just warming up with the apres ski and don’t want to head home then you can check out the maison des artistes, a unique building that was once the domain of the renowned mountaineer Maurice Herzog. This is the place where creativity and musical talent thrive, check out their program for concerts and events or just call in for a cocktail.
If you are looking for the authentic Chamonix then this bar is for you. One of the oldest bars in town, the names of mountain guides from another era are engraved into the decor and today it hasn’t lost its charm. Have a beer or take a look at the bistrot menu and you won’t be disappointed.